Hello and welcome to our season premier blog! I want to give you a little background on our guests for Monday’s show. We will have some familiar faces like Senator Richard Durban and Son's Of Anarchy Star, Theo Rossi on set, yet we will also introduce you to a new wave of Veterans that are dedicated to making an impact here at home.
First up in the studio we have Todd Connor who created the organization known as The Bunker. The Bunker is a start-up company that works to help veterans turn their experience and skills into entrepreneurship. They’ve already helped launch 19 companies! Todd's interview is full of "outside the box" ideas and packed with info for the entrepreneur in us all.
SSgt. Johnny Joey Jones and Meghan McDermott will be speaking to us about The Boot Campaign and Camp Southern Ground. The Boot Campaign is an organization that raises money for wounded soldiers and those returning with PTSD (post-traumatic stress disorder). They provide assistance to military personal, past and present along, with their families. One of the ways they raise funds and awareness for the campaign is by selling combat boots. The Boot Campaign is known for having celebrities, athletes and more, lace up boots and show their support. Even I strapped some on-
SSgt. Johnny Joey Jones not only informs us about the campaign but his interview is a must see. The impact he made overseas and here at home is huge and I am super excited for you to learn more about his courageous journey!
Let’s talk BBQ. Have you tried Johnny Van Smoke House yet? If not, you’re definitely missing out! Johnny Van and his wife, BK, started Johnny Van Smokehouse back in 2012 when they decided to share their love for barbecue with as many people as they can reach. And get this: Johnny Van is a veteran himself! On the show he shares how his military journey and passion for food collided to create a business that is now helping vets here at home. Johnny Van Smoke House has been kind enough to share a recipe with all of us. Don’t hesitate to try it out!
Does that not sound incredible?! That recipe has taken Johnny Van to the semi-finals of the World Championship of Food! Not only is it insanely delicious it’s a great recipe when you’re in a pinch. Just place the rolled up meat in a shallow baking pan and pop it in the oven.
Thank you for reading! I hope this little preview has made you all as excited about the upcoming episode as I am. Remember: the show has moved its time slot! Be sure to tune in Monday at 6:30 PM on Lakeshore Public Media (WYIN)
- Chicago| COMCAST 329 | RCN 4 | DISH/DIRECT/ATT 56
- The Quad Cities | WQPT CHANNEL 24