A Night of Impact: March of Dimes Feeding Motherhood

March of Dimes’ Signature Chefs Feeding Motherhood Chicago

The 2025 Signature Chefs Feeding Motherhood Chicago event was nothing short of extraordinary. Held at the Radisson Blu Aqua Hotel, the evening brought together culinary excellence, community generosity, and a shared commitment to improving the health of moms and babies.

This year’s event raised an impressive $750,000—and counting! These funds will directly support the March of Dimes’ mission to end preventable maternal and infant deaths, close health equity gaps, and ensure families have the strongest start possible.

Guests were treated to an unforgettable culinary experience, featuring some of Chicago’s most talented chefs. A few of this year’s standout participants included chefs like Chef Abel Cortes of Bien Trucha Group, Chef Andrew Lim of Perilla Korean Steakhouse, and Chef Margaret Pak of Thattu and many more talented individuals. Each chef brought unique flavors and artistry to the event, helping make the evening both vibrant and memorable.

Whitney served as emcee and was honored to guide the night’s program—from energizing the crowd to spotlighting the life-changing work of the March of Dimes. Her presence added warmth and connection to an already inspiring evening.

The 2025 Signature Chefs Feeding Motherhood Chicago was not only a celebration of culinary talent—it was a powerful reminder of what community can accomplish when united behind a mission. With funds still coming in, the impact of this year’s event will continue to grow, supporting families across the country when they need it most.