Breaking The Rules with Joe Sasto

Some stories remind us that food isn’t just about what’s on the plate—it’s about the memories and meaning baked into every bite. In this interview, Whitney welcomes chef Joe Sasto, whose journey in the kitchen has been anything but ordinary.

From Michelin-starred restaurants to creating the first puffed pasta chip, Joe has made a name for himself by daring to reimagine the classics. His upcoming cookbook, Breaking the Rules, out October 21st, celebrates exactly that—taking what’s familiar and finding joy in making it your own. But what makes his story truly shine isn’t just the recipes. It’s the love behind them.

Inspired by his mother, who first sparked his passion for Italian cooking, Joe shares how food can keep us connected to those we love, even long after they’re gone. This is more than a conversation about cooking—it’s about carving your own path, finding comfort in the kitchen, and connecting with those closest to us.

You can check out Whitney and Joe below or watch here on PBS.